Friedrichshain- Khwan/Discowings Discowings, the chicken wing pop up that was slotted to work off of the Khwan terrace every weekend, in a summer long residency will have to find a new home. The recurring event which they mounted on the
Kreuzberg- ROCCO UND SEINE BRÜDER ROCCO UND SEINE BRÜDER, the Kreuzberg based Italian cafe/resto pizza joint has reopened this past week after being out of commission for some time. The original joint is quite the Berlin veteran, first coming on
Charlottenburg- Schwein Schwein, the newly situated wine bar restaurant is hosting a last minute Special Sake Dinner. The deal is that they designed a one-night-only special menu to be enjoyed together with Japanese Sake. Its a five course menu with the
Mitte- Restaurant Tim Raue San Pellegrino’s World’s 50 Best Restaurants list made its appearance yesterday and Restaurant Tim Raue in Mitte jumped up from the high forties last year, to the high thirties this year. Despite clearly naming itself as
Berlin Restaurant Reviews of the week… we got one in Tiergarten, one in Friedrichshain, two in Mitte, one in Prenzlauer Berg and one in Wedding… here it goes. Tiergarten – Hugos, the Michelin star joint inside the Intercontinental Hotel got
Prenzlauer Berg- Salt N’ Bone/Crafted In Sweden The Daily Dish is in from Crafted In Sweden who are putting out those Momma Svensson Meatballs with Swedish craft beers at Salt N’ Bone in Prenzlauer Berg. Its going to be on the
Neukölln- To The Regiment To The Regiment pop up is about to dive into their very own rooted joint. The head chef who was the head chef at Industry Standard back in its hey days is finishing up his stint over