Kreuzberg- Gastätte Am Ufer This tip just came in about Gastätte Am Ufer, the Paul Linke Ufer joint that had been in the game for the last two years as a modern euro gastropub of sorts. There were percolations and
Friedrichshain- Salami Social Club/Santa Cantina The oven take overs continue for Salami Social Club, one of Berlin’s most prolific food collaborators. They have been keeping busy as of late and besides their avid out reach to other notable gastro names,
Kreuzberg- BRLO Brwhouse A tradition is born as last years lauded FÜNF event is getting a repeat showing this year for what looks to be like a new annual tradition. As they say at BRLO, “there are events, and then there
Friedrichshain- KMA93 So a new Street Food event is about to go down later this month as something hipstorifically titled KMA93 is going to take shape. KMA93 is not a radio station, no. It is rather the call signs for
Kreuzberg- The Pit Some sad news on this day, but also hopeful as The Pit, one of Berlin’s premiere BBQ joints has decided to close its doors. This comes only a week after owner made it known that they will be teaming
Its Tuesday, the weather is lovely and the hunt is on! Here is your weekly On The Hunt Rundown: Kreuzberg- Contemporary Food Lab, the “Gastronomy Incubator” and Katz Orange sibling is expanding over to the Gropius Bau Museum and are going to be taking over
Kreuzberg- Contemporary Food Lab/Gropius Bau The Contemporary Food Lab, a combination media company, event producer, restaurant, gastronomy incubator and sibling to Katz Orange/Oh Panama, is expanding its reach. The original joint, which is situated in Mitte, not far from Nordbahnhoff,