© G Wie Goulasch/facebook

Hungarian Hammer, Levi Nagy And His Big Bowls Of Goulasch

Kreuzberg- Levi Nagy, Hungarian head chef of G Wie Goulasch for the last couple of years gives ExBerliner an interview about goulasch and food trends in Berlin. Similarly to Nicola Marchetti he’s got issues with the vegan trend, not vegans mind you, just the trend. Chamissoplatz 1

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© Sophie Laroux via ExBerliner

Knife At The Ready At 3 Schwestern, Patrick Becker

Kreuzberg- Patrick Becker, head chef of 3 Schwestern, alpine restaurant open for the last 5 years offers a balance to some of the other so called “hot shots” in town. For one he’s been a working chef for 20 years. He

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