From crunching numbers in a tie and suit in Tasmania, to preparing exciting cuisine in Barcelona, Joel Serra, entrepreneur and cookbook author didn’t only swap professions but shifted culture. According to his motto “Food is not what you cook, but
Charlottenburg– Interesting interview of Duc Ngo on TIP about his recent opening of Funky Fisch next to 839 Ryotei, the latest member of the Kuchi, Ryotei, Madam NGO & Co. family which opened up a few weeks ago. The joint still has
There are people in this world that are professionals. They do their work and don’t take themselves too seriously. They see their place in the world and know the work that they do. They work their ass off to do
Credit: Simone Hawlisch
Understanding what is happening in Berlin‘s ever evolving food sphere can sometimes mean walking the line between anthropology, sociology and yummy yummy feels in our tummy.There are a lot of dissenting voices these days of regionality, of locality, of brutality
You know the saying opposites attract? Well, when it comes to a general Berlin outlook, nowhere is that saying more applicable than between Awesome Berlin and Eatler. Where Eatler likes to sarcastically point at the absurd, Awesome Berlin sees the good, the
Mitte- Shani Ahiel is a tiny person, with an enormous, beguiling and charming personality and all of those qualities are present in vivid color in her restaurant, Yafo. Yafo is a two year old joint that defies standard categorization, if anything
Gal Ben Moshe, Tel Aviv born head chef and owner of Glass, a fine dining restaurant has been telling a story with his food. He started working in kitchens at the age of fifteen and after his army service he