© Ritter Cafe via Facebook

Ritter Cafe, Tries A New Menu Every Week.

Kreuzberg- Ritter Cafe opened about a month and a half ago ago and they feature a revolving menu of German/Viennese cuisine with occasional forays into bowls of spaghetti bolognese. Though one wonders if they aren’t getting a little bit tired

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© Machiko Japanese Cuisine via Website

Gyu Don Im Broschek Neukölln, Japanese Pop-Up

Neukölln– Head chef Michiko Akazawa is hosted every weekend in a quasi pop-up kitchen at Broschek. Akazawa is an entrepreneurial spirit it seems. Besides catering, she’s been holding various pop-ups, including a successful christmas market outing this past holiday and

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© CBS/ Colleghumor.com

Toughest Show On Earth, Business Insider

We’ve all had that dream. One day, we will open a restaurant and it will be great. We will work hard for a few months, get the thing running, find a good manager and zippo presto!! We will be able

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© Yafo via Facebook

Yafo, Hummus And Chill, Not Just About Calories

Mitte– Yafo, Israeli restaurant, could perhaps be considered a kind of Berlin pioneer. Not because of the hummus. Not because of the cocktails. But perhaps because of The “eat and hang.” The “eat and hang” concept is something that is

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© Vertikal via Facebook

Vertikal, Kreuzberg Bistro Vandalized Again

Kreuzberg– Vertikal Attacked! Politics and food are unfortunately linked to each other yet again. Usually you hear about it in the macro sense, but in this instance it is in the micro. Sadly the nationalist trends are gaining strength in

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© Kantine Kohlmann Website

Kantine Kohlmann, Berlin Cuisine Rethought

Kreuzberg– Kantine Kohlmann has been open for about 4 years and they’re getting some love from Cee Cee. It’s combo restaurant and lounge and according to Cee Cee they serve Berlin cuisine. So parsnips, beets, and potatoes? Well, yes, but seemingly

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