Didier Lemon Curd Crepe!! The Daily Dish Is In!!!
Kreuzberg- Wagner Cocktail Bistro
The Daily Dish is in over at Kreuzberg’s two year old Wagner Cocktail Bistro. The cocktail and gastro casual fine diner that has had numerous directions over the last couple of years is settling in for the long haul! They moved into the Crepe and Galette lunch time game as of late with recently opened Cocody Crepes and Galettes. For today’s Daily Dish we got the Aurelie Galette. We’re talking a Breton Gluten Free Buckwheat Flour Galette with Ham, Swiss Cheese, Mushrooms and Sunny Side Up Egg for about eight bucks a pop. For the sweets we got the Didier Crepe. The same Gluten Free Breton Flour Crepe with homemade Lemon Curd and Raspberries at about five bucks a pop. The Daily Dish is in Kreuzberg! Tell the Mr. Eatler sent you and get a free cup of coffee with your galette until the 19th of October! Go Eat That Now!!