The Daily Dish: Seven Day Marinade, Six Hour Slow Cook Pork Rib Sammy

June 12, 2018|Awards

Friedrichshain-Bread-à-Porter

The Daily Dish is in over at Bread-à-Porter sandwich shop with their seven day marinated and six hour slow cooked pork rib. Though taking on a whole rack on its own is a Mr. Eatler point of pride, Bread-à-Porter takes the Daily Dish in a different direction. The whole thing goes into a sammy with mango chutney, arugula, apple, white coleslaw and a sweet chilli sauce on a sourdough quinoa flat bread. Bread-à-Porter sandwich shop has been around for a little over half a year and with the arrival of the pork rib sandwich its clear they are coming into their own. Go Eat That Now!!

Karl-Marx-Allee 140

pork rib

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