The Daily Dish: Go Eat That Now!! Bricole Salmon!
Today’s daily dish comes from up in Prenzlauer Berg’s hors d’oevres resto Bricole. Thats right, Go Eat That Now! Pickled grated salmon with horseradish, pea and dill. Look at that fuckin’ salmon, look how it lays on that plate, with the horseradish and shit! Don’t you want to destroy that with your mouth?! Go Eat That Now!!