Kreuzberg- High End Hotel With Kreuzberg Cuisine?

August 21, 2017|Openings

Kreuzberg– Orania, the in house restaurant of the brand new Orania Hotel in Keuzberg is opening its doors today.  The culinary chef is Philipp Vogel who earned a Michelin Star for the restaurant Edvard at Palais Hansen Kempinski in Vienna back in 2014, only after one year of opening. Orania will offer a “cosmopolitan cuisine from Kreuzberg and beyond” in the spacious ground-level restaurant who has two open fire places and and open kitchen with grill. What “cuisine from Kreuzberg” means is a bit of a mystery. Maybe a new angle to brutally local? 

Oranienplatz 17

cuisine

© Orania.Berlin via Facebook

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